Turtle Ice Cream Cake

Directions

1. 1
   Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
2. 2
   Bake at 400 degrees until crumbs are golden.
3. 3
   Check often to prevent it from burning!
4. 4
   Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
5. 5
   Drizzle 3/4 cup caramel sauce on top of crumbs.
6. 6
   Scoop vanilla ice cream on top and spread evenly.
7. 7
   Drizzle the rest of the caramel sauce and top with the reserved crumbs.
8. 8
   Freeze until firm or overnight.
9. 9
   If storing for an extended time, cover well to prevent freezer burn.