Twisted Pesto Breadsticks

3 ingredients
11 steps

Ingredients

  • 8 rhodes frozen dinner rolls, thawed to room temperature
  • 1/2 cup prepared pesto sauce
  • 1/2 cup shredded fresh parmesan cheese

Directions

  1. 1
    Spray counter lightly with non-stick cooking spray.
  2. 2
    Combine 4 rolls and roll into a 9x10-inch rectangle.
  3. 3
    Repeat with remaining rolls.
  4. 4
    Spread the pesto onto one of the rectangles.
  5. 5
    Sprinkle cheese on top of pesto.
  6. 6
    Carefully lift the remaining rectangle and lay it on top of the first.
  7. 7
    Press down all over.
  8. 8
    Slice with a pizza cutter to make 9 strips 10 inches long.
  9. 9
    Carefully lift each strip and place them 2 inches apart on a sprayed baking sheet.
  10. 10
    Pinch the ends of each of the strips together and twist each strip 4 or 5 times.
  11. 11
    Bake at 400°F 6-8 minutes or until golden brown.

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