Twisted Pesto Breadsticks
3 ingredients
11 steps
Ingredients
- 8 rhodes frozen dinner rolls, thawed to room temperature
- 1/2 cup prepared pesto sauce
- 1/2 cup shredded fresh parmesan cheese
Directions
-
1Spray counter lightly with non-stick cooking spray.
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2Combine 4 rolls and roll into a 9x10-inch rectangle.
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3Repeat with remaining rolls.
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4Spread the pesto onto one of the rectangles.
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5Sprinkle cheese on top of pesto.
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6Carefully lift the remaining rectangle and lay it on top of the first.
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7Press down all over.
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8Slice with a pizza cutter to make 9 strips 10 inches long.
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9Carefully lift each strip and place them 2 inches apart on a sprayed baking sheet.
-
10Pinch the ends of each of the strips together and twist each strip 4 or 5 times.
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11Bake at 400°F 6-8 minutes or until golden brown.
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