Simple Sassy Salmon

7 ingredients
3 steps

Ingredients

  • 1 tablespoon butter, melted
  • 1 tablespoon vegetable oil
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons honey mustard
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 pound salmon fillet

Directions

  1. 1
    Combine the melted butter, vegetable oil, Worcestershire sauce, honey mustard sauce, brown sugar, and garlic powder in a large bowl. Whisk to combine. Reserve 2 tablespoons marinade for basting. Place the salmon in a shallow dish and pour the remaining marinade over. Cover and chill for 45 minutes.
  2. 2
    Preheat the oven's broiler and set the oven rack about 5 inches from the heat source.
  3. 3
    Broil salmon for 12 minutes, brushing occasionally with the reserved marinade. Salmon is done when it is glazed from the marinade and flakes easily with a fork.

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