Twix Style Candy Bar

Name: Twix Style Candy Bar
Ingredients: 1 (250 g) box shortbread cookies (Walker's Original Shortbread, fingers type); 20 caramel cube candies; 2 tablespoons milk (more as needed); 6 chocolate candy bars (Hershey)

4 ingredients

10 steps

Ingredients

1 (250 g) box shortbread cookies (Walker's Original Shortbread, fingers type)
20 caramel cube candies
2 tablespoons milk (more as needed)
6 chocolate candy bars (Hershey)

Directions

1

Lay shortbread cookies out on a sheet pan or plate.
2

Unwrap caramel cube candies and place them in a microwave safe bowl with the milk.
3

Microwave the caramels for about one minute, stir them, then continue microwaving in 30-second intervals until the caramel is smooth.
4

If the caramel seems too thick, add another 2 tbsp milk.
5

Let the caramel cool slightly then spread it over the shortbread cookies.
6

Let the cookies sit at room temperature until the caramel hardens again.
7

Melt chocolate in a double boiler on the stove or in a microwave-safe bowl.
8

Dip the caramel-topped shortbread cookies in the melted chocolate.
9

Allow the excess chocolate to drip off and then place the homemade candy bar on waxed paper until the chocolate hardens.
10

Store your candy bars in an air-tight container at room temperature.