Two-Bean Burritos

Name: Two-Bean Burritos
Ingredients: 1 can (16 ounces) refried beans; 1 can (15 ounces) black beans, rinsed and drained; 1-1/2 cups salsa, divided; 1 cup fresh broccoli florets, chopped; 1 cup shredded reduced-fat cheddar cheese, divided; 1 small onion, finely chopped; 2 teaspoons ground cumin; 8 flour tortillas (8 inches), warmed

8 ingredients

2 steps

Ingredients

1 can (16 ounces) refried beans
1 can (15 ounces) black beans, rinsed and drained
1-1/2 cups salsa, divided
1 cup fresh broccoli florets, chopped
1 cup shredded reduced-fat cheddar cheese, divided
1 small onion, finely chopped
2 teaspoons ground cumin
8 flour tortillas (8 inches), warmed

Directions

1

In a large bowl, combine the refried beans, black beans, 1 cup salsa, broccoli, 3/4 cup cheese, onion and cumin. Spoon down the center of each tortilla; roll up. Place seam side down in a 13x9-in. baking dish coated with cooking spray.
2

Cover and bake at 350° for 20 minutes or until heated through. Uncover; top with remaining salsa and cheese. Bake 5 minutes longer or until cheese is melted.