Two-Bean Chili

Ingredients

• 8 ounces mushrooms, sliced
• 1 large green pepper, chopped
• 1 large sweet red pepper, chopped
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1 jalapeno pepper, seeded and chopped
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 tablespoon ground cumin
• 1 12 teaspoons dried oregano
• 1 (28 ounce) can diced tomatoes, un-drained
• 1 (16 ounce) can diced tomatoes, undrained
• 2 (16 ounce) cans red beans, rinsed and drained
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 large carrot, chopped
• 12 cup water
• 12 cup barbecue sauce
• 13 cup chili powder