Two-Bean Chili

9 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 large green pepper, chopped (about 1 c.)
  • 1 large onion, chopped (about 1 c.)
  • 2 Tbsp. chili powder
  • 1/4 tsp. pepper
  • 3 c. tomato juice
  • 1 (about 15 oz.) can kidney beans, rinsed and drained
  • 1 (about 15 oz.) can Great Northern beans, rinsed and drained
  • sour cream, sliced green onions and shredded Cheddar cheese

Directions

  1. 1
    In 6-quart Dutch oven over medium-high heat, cook beef, green pepper, onion, chili powder and pepper until beef is browned and vegetables are tender, stirring to separate meat.
  2. 2
    Spoon off fat. Add tomato juice, kidney beans and Great Northern beans.
  3. 3
    Heat to boiling.
  4. 4
    Reduce to low.
  5. 5
    Cover; cook 20 minutes to blend flavors, stirring occasionally.
  6. 6
    Top with sour cream.
  7. 7
    Sprinkle with green onions and cheese.

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