Two Bean Franks

7 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1 can (15 oz.) kidney beans, drained
  • 1 clove garlic, minced
  • 5 frankfurters, sliced
  • 1/4 tsp. dry mustard
  • 2 cans (16 oz.) pork and beans

Directions

  1. 1
    In 3-quart casserole combine onion, celery and garlic; cover with lid.
  2. 2
    Microwave on High 3 minutes or until vegetables are tender, stirring once during cooking.
  3. 3
    Stir in remaining ingredients.
  4. 4
    Cover; microwave on High 10 minutes or until hot and bubbly.
  5. 5
    Stir twice during cooking.
  6. 6
    Let stand 5 minutes before serving.

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