Two Bean Salad

5 ingredients
4 steps

Ingredients

  • 2 cans green beans, drained (1 whole bean, 1 French cut)
  • 1 c. sugar
  • thinly sliced onion
  • 2/3 c. oil
  • 1/3 c. vinegar

Directions

  1. 1
    Heat beans thoroughly and add sugar.
  2. 2
    Chill onion, oil and vinegar.
  3. 3
    Shake well and pour over beans.
  4. 4
    Rechill before serving.

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