Two-Bean Salad
8 ingredients
2 steps
Ingredients
- 10 ounces green beans
- 2 (15 to 19 oz.) cans cannellini beans, rinsed
- 1 pint cherry or grape tomatoes, halved
- 1 red onion, sliced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons grated lemon peel
- Salt and pepper
Directions
-
1Cut green beans into 1-inch lengths and cook in a saucepan of salted water until crisp-tender, 4 to 5 minutes. Rinse under cold water; dry on paper towels.
-
2In a large bowl, toss together ingredients; season with salt and pepper. Let stand at least 15 minutes and up to 2 hours before serving at room temperature.
Products Matching These Ingredients
Green Tea
Lagg's
NOVA 1
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
tender broad beans
Sainsbury's
A
Green Beans
NOVA 1
Green Onions
NOVA 1
Cherry & dark chocolate truffles, cherry & dark chocolate
E NOVA 4
Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry
Healthy Food Brands Llc
D NOVA 4
Organic cannellini beans
A NOVA 3
Cannellini beans
A NOVA 4
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
More Recipes to Try
Chocolate Mint Cookies
9 ingredients
Heart-Shaped Coffee Cake
14 ingredients
Mushroom Spinach Omelet
13 ingredients
Asparagus Pepper Salad
5 ingredients
Ham And Broccoli Linguine
13 ingredients
Fish Tacos With Avocado Sauce
23 ingredients
Carrot Mushroom Medley
8 ingredients
Rivel Soup
5 ingredients
Curried Beef Sandwiches
7 ingredients
Quick Corn Salad For 2
9 ingredients
Mediterranean Bulgur Salad
13 ingredients
Salt-Encrusted Rib Roast
4 ingredients