Two Bean Salad

Name: Two Bean Salad
Ingredients: 1/2 whole Onion, finely chopped; 3 Tablespoons Olive Oil, Divided; 1/2 teaspoons Granulated Garlic (or 1 Clove Garlic, Minced); 1/2 teaspoons Italian Seasoning; 1 can (15 Oz. Size) Kidney Beans; 1 can (15 Oz. Size) Garbanzo Beans (Chickpeas); 1/4 cups Fresh Basil, Julienned; 1 cup Fresh Baby Spinach; Salt And Pepper, to taste

9 ingredients

3 steps

Ingredients

1/2 whole Onion, finely chopped
3 Tablespoons Olive Oil, Divided
1/2 teaspoons Granulated Garlic (or 1 Clove Garlic, Minced)
1/2 teaspoons Italian Seasoning
1 can (15 Oz. Size) Kidney Beans
1 can (15 Oz. Size) Garbanzo Beans (Chickpeas)
1/4 cups Fresh Basil, Julienned
1 cup Fresh Baby Spinach
Salt And Pepper, to taste

Directions

1

In a small pan, saute onions with 1 tablespoons olive oil, salt, pepper, garlic, and Italian seasoning for 8-10 minutes, or until translucent.
2

Meanwhile, drain and rinse beans. Julienne basil. Combine beans, basil, and 1 tablespoon olive oil in a medium bowl. Just before onions are done, add spinach to the pan and cook down for 1-2 minutes. Add sauteed vegetables to bean mixture. Combine. Season with remaining olive oil, salt, and pepper to taste.
3

Serve warm or chilled.