Zesty Corn Salad

Name: Zesty Corn Salad
Ingredients: 4 cups fresh corn kernels (about 8 ears); 1 cup water; 1 1/3 cups sweet red peppers, chopped; 1 cup sliced celery; 1/2 cup sliced green onion; 1/2 cup chopped fresh parsley; 1/2 cup chopped fresh basil; 1/2 cup raspberry vinegar; 1/4 cup sugar; 1 tablespoon vegetable oil; 1/2 teaspoon salt; 1/4 teaspoon pepper

12 ingredients

5 steps

Ingredients

4 cups fresh corn kernels (about 8 ears)
1 cup water
1 1/3 cups sweet red peppers, chopped
1 cup sliced celery
1/2 cup sliced green onion
1/2 cup chopped fresh parsley
1/2 cup chopped fresh basil
1/2 cup raspberry vinegar
1/4 cup sugar
1 tablespoon vegetable oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

1

Combine corn kernels and water in a medium saucepan. Bring to boil. Reduce heat and simmer, uncovered, 15 min or until corn is tender. Drain well.
2

Combine corn, red pepper, celery, green onions, parsley and basil in large bowl.
3

In separate bowl, combine vinegar, sugar, oil, salt and pepper. Pour over corn mix.
4

Toss well. Cover and chill at least 4 hours, stirring occasionally.
5

Toss before serving. Six (1-cup) servings.