Two-Bean Soup

Name: Two-Bean Soup
Ingredients: Cooking spray; 1 1/2 cups frozen vegetable seasoning blend (such as McKenzie's); 2 tablespoons 40%-less-sodium taco seasoning; 1 cup fat-free, less-sodium beef broth; 1 (16-ounce) can pinto beans, rinsed and drained; 1 (15-ounce) can black beans, rinsed and drained; 1 (14 1/2-ounce) can diced tomatoes and green chiles, un-drained; 1/8 teaspoon hot sauce; 4 teaspoons fat-free sour cream; 1/4 cup chopped fresh cilantro

10 ingredients

2 steps

Ingredients

Cooking spray
1 1/2 cups frozen vegetable seasoning blend (such as McKenzie's)
2 tablespoons 40%-less-sodium taco seasoning
1 cup fat-free, less-sodium beef broth
1 (16-ounce) can pinto beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 (14 1/2-ounce) can diced tomatoes and green chiles, un-drained
1/8 teaspoon hot sauce
4 teaspoons fat-free sour cream
1/4 cup chopped fresh cilantro

Directions

1

Heat a large saucepan over medium-high heat. Coat pan with cooking spray, and add vegetable seasoning blend; cook 5 minutes or until tender. Stir in taco seasoning; cook 1 minute, stirring constantly.
2

. Add broth and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes, stirring occasionally. Ladle into bowls, and top with sour cream and cilantro.