Two-Bean Toss

Name: Two-Bean Toss
Ingredients: 2 cups trimmed green beans; 1 cup trimmed wax beans; 1 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 tablespoon extra-virgin olive oil; 1 tablespoon chopped fresh flat-leaf parsley; 1/4 teaspoon salt; 1/4 teaspoon black pepper

8 ingredients

4 steps

Ingredients

2 cups trimmed green beans
1 cup trimmed wax beans
1 teaspoon grated lime rind
1 tablespoon fresh lime juice
1 tablespoon extra-virgin olive oil
1 tablespoon chopped fresh flat-leaf parsley
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Cook green beans and wax beans in boiling water for 4 minutes or until crisp-tender; drain and rinse with cold water. Combine lime rind, lime juice, olive oil, parsley, salt, and pepper in a medium bowl. Add beans; toss to coat.
2

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