Corn Spoon Bread

6 ingredients
3 steps

Ingredients

  • 2 eggs, slightly beaten
  • 1 (16 oz.) can creamed corn
  • 1 c. sour cream
  • 1/2 c. melted margarine
  • 1 pkg. Jiffy corn muffin mix
  • 1 tsp. prepared mustard

Directions

  1. 1
    Mix well.
  2. 2
    Pour into an 8 x 8-inch glass pan.
  3. 3
    Bake at 325° until firm, about 30 minutes.

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