Two-Bite Pizza

Name: Two-Bite Pizza
Ingredients: 1 lb pork sausage; 1 1/2 cups shredded sharp cheddar cheese; 1/2 cup grated parmesan cheese; 1 1/2 teaspoons oregano; 1 teaspoon garlic salt; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 2 (12 ounce) cans flaky-style refrigerated biscuits; 4 cups shredded mozzarella cheese

9 ingredients

7 steps

Ingredients

1 lb pork sausage
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated parmesan cheese
1 1/2 teaspoons oregano
1 teaspoon garlic salt
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 (12 ounce) cans flaky-style refrigerated biscuits
4 cups shredded mozzarella cheese

Directions

1

In a skillet, brown sausage and drain well.
2

Add cheddar and Parmesan cheeses, oregano, garlic salt, tomato paste, and tomato sauce and mix well. Simmer 20 minutes. Cool.
3

Open one of the biscuit cans and remove the biscuits. Separate each biscuit into 4 layers. Place the layers on a cookie sheet.
4

Spread 1 teaspoon of sauce mixture on each layer.
5

Repeat with second can of biscuits.
6

At this point, you can place the cookie sheets in the freezer until pizzas are frozen. Store frozen pizzas in a ziploc bag in the freezer until ready to use.
7

When ready to serve, top pizzas with mozzarella cheese. Bake at 400 degrees for 10 minutes.