Two By Four Soup

Directions

1. 1
   Brown meat and drain.
2. 2
   Melt Velveeta cheese and add Rotel. Add meat to mixture and a can of water.
3. 3
   Let ingredients simmer. When soup is warm throughout, add cans of minestrone soup. Reheat soup.
4. 4
   Pour over fritos.
5. 5
   Serves 8.
6. 6
   (Cut in half for fewer people.)