Two Cheese Biscuits

Name: Two Cheese Biscuits
Ingredients: 12 cup whole wheat flour; 12 cup all-purpose flour; 13 cup milk; 14 teaspoon granulated sugar; 1 12 tablespoons butter; 1 ounce cream cheese; 14 teaspoon cream of tartar; 2 teaspoons baking powder; 14 teaspoon salt; 2 ounces asiago cheese, shredded

10 ingredients

4 steps

Ingredients

12 cup whole wheat flour
12 cup all-purpose flour
13 cup milk
14 teaspoon granulated sugar
1 12 tablespoons butter
1 ounce cream cheese
14 teaspoon cream of tartar
2 teaspoons baking powder
14 teaspoon salt
2 ounces asiago cheese, shredded

Directions

1

Combine flours, milk, sugar, margarine, cream cheese, cream of tartar, baking powder, and salt.
2

Knead in the bowl.
3

Fold in asiago.
4

Form into 10 biscuits and bake on a greased baking sheet at 450F for 10 minutes.