Two-Corn Bread

7 ingredients
5 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 c. yellow corn meal
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 3 eggs
  • 1 c. cream-style cottage cheese
  • 1 (8 oz.) can cream-style corn

Directions

  1. 1
    Stir together flour, corn meal, sugar, baking powder and 1/4 teaspoon salt.
  2. 2
    Beat eggs and cottage cheese until smooth; stir in corn.
  3. 3
    Add to other ingredients; stir to blend.
  4. 4
    Bake at
  5. 5
    375° in a 9-inch pan for 30 to 35 minutes.

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