Two Corn Casserole

Directions

1. 1
   Butter a 2-quart casserole.
2. 2
   Put, in layers, 1/3 hominy and 1/3 corn.
3. 3
   Add pepper, salt and 3 tablespoons green chiles.
4. 4
   Dot with butter.
5. 5
   Add 4 tablespoons sour cream and 1/2 cup cheese. Repeat the layers of hominy, corn, seasonings, sour cream and cheese, ending with final third of hominy and corn.
6. 6
   Top with butter, pepper and grated cheese.
7. 7
   Bake at 350° for 35 to 40 minutes.
8. 8
   Serves 8 to 10.