Two-Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 2 eggs
  • 1 (8 oz.) sour cream
  • 1 (1 lb.) can cream-style corn
  • 1 (1 lb.) can whole kernel corn, drained
  • 1/2 tsp. salt
  • 1 (8 oz.) pkg. yellow corn muffin mix

Directions

  1. 1
    Melt butter in 1 1/2-quart casserole.
  2. 2
    Add eggs and sour cream. Stir in both kinds of corn, salt and muffin mix.
  3. 3
    Bake at 350° for 50 minutes until set.
  4. 4
    Serves 8 to 10.

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