Two Corn Casserole

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease 2-quart casserole.
3. 3
   In small skillet, melt margarine.
4. 4
   Saute green pepper and onion until crisp-tender.
5. 5
   Combine both cans of corn, eggs and corn muffin mix in a large bowl.
6. 6
   Mix well. Add skillet mixture.
7. 7
   Blend well. Pour into casserole. Sprinkle with Cheddar cheese. Bake at 350° for 55 to 65 minutes or until firm and set.
8. 8
   Let stand 5 minutes before serving.
9. 9
   Delicious!
10. 10
    Great side dish for turkey or ham.