Orange Blossoms

Name: Orange Blossoms
Ingredients: 1 package yellow cake mix; One 3.4-ounce package instant lemon pudding mix; 4 eggs; 3/4 cup cold water; 3/4 cup vegetable oil; 3 cups confectioners sugar; 1/2 cup frozen orange juice concentrate, thawed; 3 tablespoons melted butter; 3 tablespoons water

9 ingredients

8 steps

Ingredients

1 package yellow cake mix
One 3.4-ounce package instant lemon pudding mix
4 eggs
3/4 cup cold water
3/4 cup vegetable oil
3 cups confectioners sugar
1/2 cup frozen orange juice concentrate, thawed
3 tablespoons melted butter
3 tablespoons water

Directions

1

Preheat the oven to 325 degrees.
2

Grease one or two miniature muffin pans.
3

For the cakes, in a mixing bowl, combine the cake mix, pudding mix, eggs, water, and oil, and beat well.
4

Fill the prepared muffin pans, using about 1 tablespoon of batter for each cake.
5

Bake for 10 to 12 minutes, or until the cakes spring back when touched.
6

For the glaze, mix the confectioners sugar, orange juice, butter, and water until smooth; set aside.
7

Dip the blossoms in the glaze immediately after removing them from the oven.
8

Drain on waxed paper.