Two Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1/2 c. margarine or butter
  • 3/4 c. chopped green pepper
  • 1/3 c. chopped onion
  • 1 (7 oz.) can cream-style corn
  • 1 (7 oz.) can whole kernel corn (undrained)
  • 3 eggs, well beaten
  • 8 1/2 oz. pkg. corn muffin mix
  • 4 oz. (1 c.) shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease 2-quart casserole.
  3. 3
    In small skillet, melt margarine.
  4. 4
    Add green pepper and onion.
  5. 5
    Saute until crisp-tender.

Products Matching These Ingredients

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Anthony's Organic Cocoa Butter Chunks

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Green Tea

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NOVA 1
Cheese and onion

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Green Beans

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becel margarine

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