Two-Crust Chicken Pie

Directions

1. 1
   Microwave peas and carrots using package directions.
2. 2
   Melt butter in saucepan.
3. 3
   Blend in flour.
4. 4
   Add chicken broth, milk, poultry seasoning, salt and pepper.
5. 5
   Cook until thickened, stirring constantly.
6. 6
   Add chicken and peas and carrots.
7. 7
   Cook until heated through.
8. 8
   Spoon into pastry-lined pie plate.
9. 9
   Top with remaining pastry.
10. 10
    Trim and seal edge; cut vents.
11. 11
    Bake at 400° for 30 minutes or until brown.
12. 12
    Yield:
13. 13
    6 servings.