Two-Crust Clam Pie

Name: Two-Crust Clam Pie
Ingredients: 3 medium potatoes, diced; 1 doz. ground clams and juice; 1/2 stick margarine; 3 medium onions, diced; 3 hard-boiled eggs, sliced; your favorite 2-crust pie dough

6 ingredients

6 steps

Ingredients

3 medium potatoes, diced
1 doz. ground clams and juice
1/2 stick margarine
3 medium onions, diced
3 hard-boiled eggs, sliced
your favorite 2-crust pie dough

Directions

1

Cook diced potatoes and onions together.
2

When done, add clams and juice, then add thickener (flour and water).
3

Add margarine. Roll out 1/2 of dough and place on bottom of 7 x 11 x 2-inch pan or large pie plate.
4

Add other ingredients, except for eggs. Arrange hard-boiled eggs on top of filling.
5

Roll out and place remaining 1/2 of dough on top.
6

Bake in oven at 350° for 45 minutes.