Two Crust Pastry

4 ingredients
3 steps

Ingredients

  • 2/3 c. plus 2 Tbsp. shortening or 2/3 c. lard
  • 2 c. all-purpose flour
  • 1 tsp. salt
  • 4 to 5 Tbsp. cold water

Directions

  1. 1
    Cut shortening into flour and salt until particles are size of small peas.
  2. 2
    Sprinkle in water 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl.
  3. 3
    (One to 2 tablespoons more water can be added if needed.)

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Plus

Plus

Likör, SNEP

E NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shortening powder

E NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

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