Two Crust Pastry

Directions

1. 1
   Cut shortening into flour and salt until particles are size of small peas.
2. 2
   Sprinkle in water 1 tablespoon at a time, tossing with a fork until all flour is moistened and pastry almost cleans side of bowl.
3. 3
   (One to 2 tablespoons more water can be added if needed.)