Two Easy Peach Cobbler

7 ingredients
7 steps

Ingredients

  • 6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
  • 1 1/2 cups sugar
  • 2 tablespoons flour
  • 1 teaspoon vanilla
  • 1 egg
  • 1/4 cup margarine or 1/4 cup butter
  • 5 slices white bread

Directions

  1. 1
    Prehead oven to 350 degrees.
  2. 2
    Place fruit in buttered 8x8 pyrex.
  3. 3
    Cut crusts from bread and tear bread into fingers.
  4. 4
    Place bread over fruit.
  5. 5
    In bowl, mix sugar, flour, eggs and butter.
  6. 6
    Pour over bread and fruit.
  7. 7
    Bake for 35-45 minutes till golden brown.

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