Cheeeeeesy Potatoes

8 ingredients
8 steps

Ingredients

  • 1 (32 ounce) packageof country style hash browns (frozen)
  • 12 cup chopped onion
  • 1 (8 ounce) can cream of mushroom soup
  • 2 cups grated cheddar cheese
  • 1 pint sour cream
  • 1 teaspoon salt & pepper
  • 12 cup melted butter
  • 0.5 (13 ounce) bag corn flakes

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix cheddar cheese, onion, sour cream, mushroom soup, and frozen hashbrowns in a large bowl (be sure to mix evenly).
  3. 3
    Add salt and pepper to taste.
  4. 4
    Spread mixture into casserole dish.
  5. 5
    Crush corn flakes and add an even layer about 1/2 inch thick to the top of the dish.
  6. 6
    Pour small amounts of melted butter over the flakes.
  7. 7
    (Do not use all of the butter; save some for periodic addition to the dish as it is baking).
  8. 8
    Bake at 350 degrees for about 40 minutes.

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