Broccoli Cornbread

7 ingredients
4 steps

Ingredients

  • 1 box Jiffy corn muffin mix
  • 1 1/2 sticks margarine, melted
  • 2 whole eggs
  • 2 egg whites
  • 1 c. sour cream
  • 1 (10 oz.) pkg. frozen chopped broccoli, thawed but not drained
  • 1 medium onion, chopped

Directions

  1. 1
    Combine cornbread mix and margarine in a large bowl and mix together.
  2. 2
    Add remaining ingredients; blend well.
  3. 3
    Pour into an ungreased 9 x 13 baking pan.
  4. 4
    Bake at 400° for 20 to 25 minutes or until golden brown.

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