Two Meat Casserole

Name: Two Meat Casserole
Ingredients: 8 oz. medium shells, cooked; 1 1/2 lb. ground round beef; 1/2 lb. Italian sausage, casings removed; 1 medium onion, diced; 1 lb. fresh mushrooms, sliced; 1 (1 lb.) jar Ragu sauce; 1 large can Italian tomatoes, sliced; 1 lb. sour cream; 1 pkg. sliced Provolone cheese; 1 pkg. sliced Mozzarella cheese

10 ingredients

8 steps

Ingredients

8 oz. medium shells, cooked
1 1/2 lb. ground round beef
1/2 lb. Italian sausage, casings removed
1 medium onion, diced
1 lb. fresh mushrooms, sliced
1 (1 lb.) jar Ragu sauce
1 large can Italian tomatoes, sliced
1 lb. sour cream
1 pkg. sliced Provolone cheese
1 pkg. sliced Mozzarella cheese

Directions

1

Mix first 5 ingredients.
2

Add Ragu sauce and tomatoes.
3

Simmer the sauce for 45 minutes.
4

Layer:
5

1/4 sauce, 1/4 shells, 1/4 sour cream, 1/4 Provolone cheese and 1/4 Mozzarella cheese.
6

Repeat layers until all items have been used.
7

Top with grated Romano cheese.
8

Bake 30 to 45 minutes at 350°.