Two-Mushroom Sauce

Name: Two-Mushroom Sauce
Ingredients: 1 teaspoon olive oil; 2 tablespoons chopped shallots (about 1 large); 1 garlic clove, minced; 4 ounces cremini mushrooms, thinly sliced; 1 (3-ounce) package shiitake mushrooms, stems removed and thinly sliced; 1 (14.5-ounce) can no-salt-added diced tomatoes, undrained; 1 tablespoon chopped fresh parsley; 1 teaspoon chopped fresh thyme; 1/4 teaspoon salt

9 ingredients

1 steps

Ingredients

1 teaspoon olive oil
2 tablespoons chopped shallots (about 1 large)
1 garlic clove, minced
4 ounces cremini mushrooms, thinly sliced
1 (3-ounce) package shiitake mushrooms, stems removed and thinly sliced
1 (14.5-ounce) can no-salt-added diced tomatoes, undrained
1 tablespoon chopped fresh parsley
1 teaspoon chopped fresh thyme
1/4 teaspoon salt

Directions

1

Heat oil in a small saucepan over medium heat. Add shallots; saute 2 to 3 minutes or until tender. Stir in garlic; saute 1 minute. Add cremini and shiitake mushrooms; saute 12 to 15 minutes. Stir in tomatoes and remaining 3 ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until sauce thickens.