Two-Potato Casserole

Name: Two-Potato Casserole
Ingredients: 1 lb potato; 1 medium sweet potato (about 8 oz); 1 cup fat-free cottage cheese; 1/2 cup reduced-fat sour cream; 1 tablespoon nonfat milk; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 2 tablespoons green onions, sliced; 1/2 cup reduced-fat cheddar cheese, shredded

10 ingredients

6 steps

Ingredients

1 lb potato
1 medium sweet potato (about 8 oz)
1 cup fat-free cottage cheese
1/2 cup reduced-fat sour cream
1 tablespoon nonfat milk
1 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons green onions, sliced
1/2 cup reduced-fat cheddar cheese, shredded

Directions

1

Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
2

Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
3

In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
4

To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
5

Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
6

Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.