Pork Shepherd’S Pie
16 ingredients
1 steps
Ingredients
- 1 pound ground pork
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 cup cooked rice
- 1/2 cup pork gravy or 1/4 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1 medium carrot, diced
- 1 small onion, chopped
- 2 tablespoons butter or margarine
- 6 cups chopped cabbage
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mashed potatoes
- 1/4 cup shredded cheddar cheese
Directions
-
1In a skillet over medium heat, brown pork until no longer pink. Add onion and garlic. Cook until vegetables are tender; drain. Stir in rice, gravy, salt and thyme. Spoon into a greased 11x7-in. baking dish. In the same skillet, saute carrot and onion in butter over medium heat for 5 minutes. Stir in cabbage; cook for 1 minute. Add broth, salt and pepper; cover and cook for 10 minutes. Spoon over pork layer. Spoon or pipe mashed potatoes on top; sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until browned.
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