Marinated Carrots

10 ingredients
7 steps

Ingredients

  • 2 lb. carrots
  • 1/2 onion, sliced or diced
  • 1/2 green pepper, sliced or diced
  • 1/2 c. sugar
  • 1 can tomato soup
  • 1/2 c. oil
  • 1 tsp. Worcestershire sauce
  • 1 tsp. prepared mustard
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Slice carrots; cook about 10 minutes.
  2. 2
    Drain and cool.
  3. 3
    Add onion and green pepper.
  4. 4
    Heat tomato soup and add sugar to dissolve.
  5. 5
    Stir in oil, Worcestershire sauce, mustard and seasonings.
  6. 6
    Marinate for 3 to 5 days in refrigerator.
  7. 7
    Put in double boiler so it can be heated, or it can be served cold.

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