Venison-Beef Stew

Name: Venison-Beef Stew
Ingredients: 1 pound venison; 1 pound beef; 1 x meat tenderizer; 1 x water; 2 cans stew starter; 4 each carrots chopped; 1can sweet green peas; 1 medium onions diced; 5 medium potatoes diced; 4 each celery stalks chopped; 4 tablespoons butter; 2 each beef bouillon cubes; 1 each bay leaves; 2 teaspoons flavoring; 1 each garlic cloves; 1 teaspoon worcestershire sauce

16 ingredients

5 steps

Ingredients

1 pound venison
1 pound beef
1 x meat tenderizer
1 x water
2 cans stew starter
4 each carrots chopped
1can sweet green peas
1 medium onions diced
5 medium potatoes diced
4 each celery stalks chopped
4 tablespoons butter
2 each beef bouillon cubes
1 each bay leaves
2 teaspoons flavoring
1 each garlic cloves
1 teaspoon worcestershire sauce

Directions

1

Cut up venison and beef into bite size pieces.
2

Sprinkle with meat tenderizer.
3

Let set for 10 minutes; then brown meat.
4

Add water and rest of ingredients and bring to a boil.
5

Reduce heat, cover and simmer for 1 1/2 hours or until meat and vegetables are tender.