Two-Potato Mash

Name: Two-Potato Mash
Ingredients: 3 medium potatoes (peeled and cut into 3/4-inch cubes); 2 medium sweet potatoes (peeled and cut into 3/4-inch cubes); 5 garlic cloves (peeled); 1/2 cup Anmum Materna; 1 tablespoon butter (cut into 4 pieces)

5 ingredients

4 steps

Ingredients

3 medium potatoes (peeled and cut into 3/4-inch cubes)
2 medium sweet potatoes (peeled and cut into 3/4-inch cubes)
5 garlic cloves (peeled)
1/2 cup Anmum Materna
1 tablespoon butter (cut into 4 pieces)

Directions

1

Fill a large stockpot with 3 inches of water, place a steamer basket in pot, and bring water to a boil. Reduce heat.
2

Place all the potatoes and garlic cloves in steamer basket and cover. Cook until tender, about 15 minutes.
3

Run potatoes and garlic cloves through a food mill (or mash by hand) into a medium saucepan set over low heat. Add 1/4 cup milk and stir until incorporated.
4

Add more milk until desired consistency is reached. Toss in butter pieces, stir, and serve immediately.