Two Sauce Lasagna

Name: Two Sauce Lasagna
Ingredients: 12 lasagna noodles; 1 (15 ounce) container ricotta cheese; 2 cups shredded mozzarella cheese; 1/4 cup shredded parmesan cheese, divided; 2 eggs; 1 (26 ounce) jar pasta sauce (your favorite); 1 lb Italian sausage; 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 1 (16 ounce) jar alfredo sauce (your favorite)

9 ingredients

12 steps

Ingredients

12 lasagna noodles
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup shredded parmesan cheese, divided
2 eggs
1 (26 ounce) jar pasta sauce (your favorite)
1 lb Italian sausage
1 (10 ounce) package frozen chopped spinach, thawed and well drained
1 (16 ounce) jar alfredo sauce (your favorite)

Directions

1

Cook lasagna noodles according to package directions.
2

Brown sausage, and drain off fat.
3

In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
4

In 13x9-inch baking dish, spread 1 cup sauce.
5

Layer 4 lasagna noodles over sauce.
6

Top with half of the cheese mixture, spinach, pasta sauce and sausage.
7

Repeat with the next layer.
8

Top with remaining 4 noodles.
9

Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
10

Cover with foil; bake at 350 degrees for 40 minutes.
11

Uncover; bake 15 minutes longer or until bubbly.
12

Let stand 10 minutes before serving.