Two Squash Saute
6 ingredients
4 steps
Ingredients
- vegetable cooking spray
- 1 tsp. reduced-calorie margarine
- 2 medium zucchini, cut into julienne strips
- 1/2 tsp. chicken flavored bouillon granules
- 1/4 tsp. dried whole basil
- 1/8 tsp. freshly ground pepper
Directions
-
1Coat a large nonstick skillet with cooking spray; add margarine.
-
2Place over medium-high heat until margarine melts.
-
3Add zucchini and remaining ingredients; saute 5 minutes or until squash is crisp-tender.
-
4Yields 6 servings (19 calories and 33% fat per 1/2 cup serving).
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