Two Squash Saute

6 ingredients
4 steps

Ingredients

  • vegetable cooking spray
  • 1 tsp. reduced-calorie margarine
  • 2 medium zucchini, cut into julienne strips
  • 1/2 tsp. chicken flavored bouillon granules
  • 1/4 tsp. dried whole basil
  • 1/8 tsp. freshly ground pepper

Directions

  1. 1
    Coat a large nonstick skillet with cooking spray; add margarine.
  2. 2
    Place over medium-high heat until margarine melts.
  3. 3
    Add zucchini and remaining ingredients; saute 5 minutes or until squash is crisp-tender.
  4. 4
    Yields 6 servings (19 calories and 33% fat per 1/2 cup serving).

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