Crispy Skin Baked Potatoes

Directions

1. 1
   Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
2. 2
   Pierce twice on each side with a fork and place in a 450°F oven.
3. 3
   Bake for 1 hour or more, depending on the size of potatoes.
4. 4
   These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.