Two-Tone Fruit Pie

Directions

1. 1
   Mix graham cracker crumbs, sugar and margarine or butter; press on bottom and side of 9-inch pie plate.
2. 2
   Set aside.
3. 3
   Dissolve gelatin in boiling water.
4. 4
   Blend 3/4 cup dissolved gelatin with sour cream; refrigerate for 20 minutes.
5. 5
   Spoon into prepared crust; refrigerate.
6. 6
   Stir cold water into remaining dissolved gelatin; refrigerate until thickened, about 20 minutes.
7. 7
   Carefully spoon over sour cream layer.
8. 8
   Refrigerate until firm, about 4 hours.
9. 9
   Serve garnished with whipped topping and fruit.