Two Tone Fudge

9 ingredients
6 steps

Ingredients

  • 2 c. brown sugar, packed
  • 1 c. white sugar
  • 1 c. evaporated milk
  • 1/2 c. butter
  • 1 jar Marshmallow Cream
  • 1 tsp. vanilla
  • 1 c. (6 oz.) butterscotch pieces
  • 1 c. nuts
  • 1 c. (6 oz.) semi-sweet chocolate chips

Directions

  1. 1
    Combine brown sugar, white sugar, milk and butter.
  2. 2
    Bring to boil, stirring constantly over heat, about 10 minutes.
  3. 3
    Remove from heat; add Marshmallow Cream and vanilla; mix until smooth. To 2 cups mixture, add butterscotch and 1/2 cup nuts.
  4. 4
    Pour into greased pan.
  5. 5
    Heat remaining mixture and add chocolate pieces and 1/2 cup nuts.
  6. 6
    Mix well and pour over other mixture and chill.

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