Two Week Slaw

9 ingredients
5 steps

Ingredients

  • 1 large head cabbage, grated
  • 1 large onion, diced
  • 1/3 c. olives, diced
  • 1 bell pepper, diced
  • 1 c. white vinegar
  • 1 Tbsp. sugar
  • 1 tsp. dry mustard
  • 1/2 tsp. celery seed
  • 1/2 c. corn oil

Directions

  1. 1
    Mix cabbage, onion, olives and bell pepper in a large bowl. Pour 3/4 cup sugar over mixture.
  2. 2
    Bring to a boil the remaining ingredients.
  3. 3
    Cool and pour over cabbage mixture; mix well.
  4. 4
    Store overnight in refrigerator before serving.
  5. 5
    May be kept for 2 weeks.

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