Tyrolean Marbles

4 ingredients
3 steps

Ingredients

  • 1 c. ground nuts
  • 2 egg whites, well beaten
  • 2/3 c. sugar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In a small bowl gently fold nuts together with egg whites, sugar and lemon juice.
  2. 2
    Form into small balls, each about a teaspoon size.
  3. 3
    Chill and serve.

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