Tzatziki

Name: Tzatziki
Ingredients: 1 (32 ounce) container low-fat plain yogurt; 1 -2 cucumber (seeded and chopped); 1 -2 teaspoon dill (fresh if you have it); 1 tablespoon vinegar (for a bit of tartness); 1 lemon, juice of; salt; pepper; 1 -2 garlic clove (chopped, to taste); drizzle of good extra virgin olive oil (optional)

9 ingredients

3 steps

Ingredients

1 (32 ounce) container low-fat plain yogurt
1 -2 cucumber (seeded and chopped)
1 -2 teaspoon dill (fresh if you have it)
1 tablespoon vinegar (for a bit of tartness)
1 lemon, juice of
salt
pepper
1 -2 garlic clove (chopped, to taste)
drizzle of good extra virgin olive oil (optional)

Directions

1

Drain the yogurt in a cheesecloth for a couple of hours or overnight -- blend all ingredients and put in the fridge to let all of the flavors come together.
2

Most of the time, I'll make this dip in the morning to serve in the afternoon or evening.
3

The duration of this recipe is up to the chef -- the tastes really blend with marination, but not completely necessary if you're an instant gratification type of person!