Stroganoff

Name: Stroganoff
Ingredients: 2 cups mushrooms, sliced; 1 medium onion, diced; 1 tablespoon olive oil; 3 tablespoons margarine; 1 cup beef, cubed; 2 tablespoons flour; 1 tablespoon Worcestershire sauce; 1 cup milk; 1 cup sour cream; 1 teaspoon nutmeg; 1 package pasta, any kind; salt and pepper

12 ingredients

10 steps

Ingredients

2 cups mushrooms, sliced
1 medium onion, diced
1 tablespoon olive oil
3 tablespoons margarine
1 cup beef, cubed
2 tablespoons flour
1 tablespoon Worcestershire sauce
1 cup milk
1 cup sour cream
1 teaspoon nutmeg
1 package pasta, any kind
salt and pepper

Directions

1

Cook Pasta according to package.
2

In a deep skillet.
3

Saute Onions and Mushrooms until tender.
4

Remove from pan and set aside.
5

Saute the beef until brown and add to the Mushroom mixture.
6

Next, add the flour to the juices in the pan and mix until blended well.
7

Then gradually add in the Milk and Worchestershire sauce.
8

Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.
9

Add in the sour cream and stir until blended and heated through.
10

Serve over the pasta.