Tzatziki

7 ingredients
5 steps

Ingredients

  • 4 cups plain yogurt (not lowfat)
  • 1 medium cucumber, peeled and coarsely grated
  • 4 garlic cloves, crushed
  • 1 tablespoon olive oil
  • 12 teaspoon dried dill
  • salt & freshly ground black pepper
  • 2 tablespoons olive oil

Directions

  1. 1
    Place a piece of cheesecloth in a colander and pour in the yogurt.
  2. 2
    Allow it to drain for several hours.
  3. 3
    Place the grated cucumber in another colander and allow to drain for 2 hours.
  4. 4
    Mix together all ingredients except the additional olive oil and chill.
  5. 5
    Place in a serving dish and drizzle with olive oil.

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