Beef Stroganoff

Directions

1. 1
   Combine flour, salt and pepper.
2. 2
   Toss the meat in this mixture until coated.
3. 3
   Preheat your skillet to 330°.
4. 4
   Melt 4 tablespoons butter.
5. 5
   Add the meat, browning on all sides.
6. 6
   Push the meat to one side and add the remaining butter, onions and mushrooms. Saute for several minutes, stirring often.
7. 7
   Add seasonings and consomme and then rapidly stir in 1 tablespoon flour.
8. 8
   Reduce heat to simmer.
9. 9
   Cover the skillet with the vent open and cook for 10 minutes.
10. 10
    Stir in the sour cream and 1/2 cup sherry.
11. 11
    Serve over noodles or rice.
12. 12
    Yield 4 to 6 servings.
13. 13
    Enjoy.