Tzimmes

10 ingredients
4 steps

Ingredients

  • 3 carrots
  • 2 sweet potatoes
  • 1 c. water
  • 1/2 tsp. salt
  • 1 1/2 c. pitted prunes
  • 3 Tbsp. honey
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice
  • 1 Tbsp. flour
  • 2 Tbsp. water

Directions

  1. 1
    Peel and cut vegetables into chunks and cook in water covered with salt until almost done.
  2. 2
    Add prunes through lemon juice covering until cooked.
  3. 3
    Combine the last two ingredients and stir into the vegetable liquid to thicken.
  4. 4
    Serves 6.

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