Udad Dal Papads

Directions

1. 1
   Add all the masalas except oil to the udad flour. Mix well.
2. 2
   Bind together to form a very hard dough by adding water.
3. 3
   Cover and keep aside for 2 hours at least.
4. 4
   Apply little oil; knead the dough by hammering with a heavy pestle to make the dough softer.
5. 5
   Make equal number of balls.
6. 6
   Roll out each ball on a rolling board with the help of rolling pins in a circular movement.
7. 7
   Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
8. 8
   Dry the papad in direct sunlight.
9. 9
   Remove from sunlight as soon as they are dry enough otherwise they tend to crack.Dry them for a day or two.